How to Eat Pizza the Right Way (According to Everyone, Everywhere)

Pizza. It’s more than just a food; it’s a universal experience. Whether you fold it, fork it, or even dare to dip it in ranch, pizza sparks joy—and heated debates over the “correct” way to eat it. Across the globe, people have strong opinions about how this beloved dish should be savored, from the meticulous etiquette of Italy to the adventurous customs of Australia. So grab a slice (or two) as we embark on a humorous, fact-filled journey through the world’s pizza-eating customs and quirks.

Italy: The Birthplace of Pizza and the Etiquette Police

When in Naples, the birthplace of pizza, eating is an art. Italians insist there’s a proper way to enjoy their beloved creation: fresh, hot, and with a knife and fork—at least at first. Their thin-crust pizzas, served whole, require slicing to preserve the delicate balance of toppings and crust. Once you’ve mastered the initial bites, feel free to switch to your hands (just don’t make a mess).

The golden rule? Never, ever, ask for ranch dressing or ketchup. Italians consider it an insult to the chef and the pizza itself. Want to stay in their good graces? Stick to classic toppings like Margherita or Marinara and avoid pineapple—unless you’re ready to endure some serious side-eye.

United States: Land of Pizza Freedom

In the U.S., pizza is as diverse as its people. New Yorkers argue that folding your slice is the only way to go—practical, grease-trapping, and perfect for eating on the move. Meanwhile, Chicagoans treat their deep-dish pizza like a casserole, requiring utensils and a hearty appetite. And let’s not forget the West Coast, where cauliflower crust and vegan cheese reign supreme.

The pineapple pizza debate is uniquely American. Some champion it as the ultimate sweet-and-savory combo, while others decry it as an abomination. Fitness enthusiasts can find justification on either side: pineapple offers a dose of vitamins, but detractors argue it has no place on pizza. In America, the “correct” way to eat pizza is simply whatever makes you happy—no judgment (well, maybe a little).

Japan: Where Precision Meets Creativity

In Japan, pizza is an exercise in creativity and precision. Toppings range from squid and mayo to corn and teriyaki chicken, reflecting the country’s flair for fusion cuisine. Personal-sized pizzas make it easy to savor every bite, often with chopsticks for a touch of whimsy and Instagram-worthy moments.

Japanese pizza also caters to health-conscious diners with veggie-loaded options and soy-based crusts. Whether you’re indulging or keeping it light, the “correct” way to eat pizza in Japan is to appreciate the artistry and savor the experience—one deliberate bite at a time.

Brazil: Social and Saucy

In Brazil, pizza isn’t just a meal; it’s a celebration. At “pizza rodízio” restaurants, servers bring endless slices until you wave the white flag. Eating with a fork and knife is the norm, as Brazilians take their time to enjoy each bite.

Here’s where things get interesting: Brazilians love to top their pizza with ketchup, mayonnaise, or even mustard. While this might sound shocking, it’s all part of their flavor-packed culinary culture. Who knows? Maybe it’s the secret to making cheat-day carbs even more indulgent.

France: Elegance on a Plate

In France, pizza is treated with the same respect as fine wine and cheese. The French cut their pizza into dainty bites with a fork and knife, savoring each piece like a work of art. Sharing is encouraged, but overloading on cheese or asking for extra toppings is frowned upon. “Less is more” defines the French approach to pizza.

For fitness-minded diners, French pizza often features lighter toppings like goat cheese and arugula, making it a balanced option that feels indulgent but isn’t overly heavy. Bon appétit!

India: Spice and Everything Nice

Indian pizza is a symphony of bold flavors, with toppings like paneer, tandoori chicken, and green chilies stealing the spotlight. The “correct” way to eat pizza in India? With your hands, of course, but don’t be surprised if dipping sauces like mint chutney make an appearance.

For those watching their macros, Indian pizza often includes veggie-heavy options that make it as nutritious as it is delicious. But don’t let your guard down—those chilies can pack a punch, so keep some water (or yogurt) nearby.

South Korea: Sweet Surprises

South Korea’s take on pizza is as innovative as it is unique. Sweet potato crusts, cream cheese-filled edges, and dessert pizzas are just the beginning. Toppings often combine sweet and savory elements, like honey with bulgogi or corn with mozzarella.

Sharing is the norm, making pizza a social affair. And for fitness enthusiasts, the nutrient-rich sweet potato crust offers a guilt-free way to indulge. The “correct” way to eat pizza here? Embrace the unexpected and enjoy every surprising flavor.

Australia: Anything Goes

Down under, pizza is as adventurous as the Aussies themselves. Toppings might include kangaroo meat, prawns, or even eggs. Eating pizza outdoors—preferably by the beach—is practically a national pastime. Whether you’re using your hands or a fork and knife, the Australian way is all about enjoying life’s simple pleasures (with a side of barbecue sauce).

The Open-Ended Truth

So, what’s the “correct” way to eat pizza? The truth is, there isn’t one. It’s about culture, personal preference, and the sheer joy of eating. Whether you’re meticulously slicing a Neapolitan pizza in Italy, folding a greasy slice in New York, or dipping your crust in mayo in Brazil, pizza is about connection and indulgence.

For fitness enthusiasts, remember: pizza fits into a balanced lifestyle. One slice won’t derail your goals—just savor it and maybe add an extra set of burpees to your next workout. So, this National Pie Day, celebrate the world’s most beloved dish in your own way. Because the only wrong way to eat pizza is not eating it at all. Cheers to that!

_{Written by: L.R. Marshall}