Pomegranate Chocolate Delights
Ingredients:
- 1 ¼ cup pomegranate seeds
- 1 cup bittersweet chocolate chips (Ghirardelli 60% cacao is great)
- ¼ cup coconut milk, room temperature
- Muffin molds or paper muffin cups
Directions:
Melt chocolate chips in a double boiler.
Remove from heat.
Add coconut milk, 1 tablespoon at a time stirring constantly. You want the chocolate to turn smooth and thick.
Add pomegranate seeds to mold/muffin cup.
Top with ½ tablespoon of chocolate sauce.
Refrigerate overnight.
Enjoy!
