Salmon with Mango Salsa
Skillet salmon with mango salsa. Very delicious and low-carb as well!
Ingredients:
- 1/2 Cup Red onion, diced
- ¼ tomatoes, diced
- 1/2 cup mango, cubed or chopped
- 2 teaspoons of olive oil
- Salmon, 2 6-ounce fillets
- 1 tablespoon honey
- salt and pepper (to taste)
- handful of cilantro, chopped
- 1 lime
1) Combine, mangos, onions (1/4 cup), tomatoes, and cilantro.
2) Add lime juice and salt and pepper (to taste) to the mango mixture
1) Heat olive oil in a non-stick skillet
2) add chopped onions (1/4 cup) and cook over medium heat.
3) stir in honey
4) Add Salmon, and sprinkle with salt, and pepper, cook for 4-5 minutes
5) Flip Salmon for another 4-5 minutes until opaque throughout
6) Top Salmon with salsa
Serve over Butter or Romaine Lettuce Leaves or with a side of veggies
