Sautéed Mushrooms

Discover the rich, savory flavor of our Sautéed Mushrooms—a perfect blend of tender mushrooms sautéed with garlic and herbs for a delightful addition to any meal.

Ingredients:

• 1 box of mushrooms sliced or whole  
• 2 Tbsp. Butter 
• 1 Tbsp. olive oil 
• 1 tsp Worchester Sauce 
• ½ tsp Lemon juice 
• ¼ cup of red wine 
• Salt, pepper
• garlic powder 

Directions: 
Sauté the mushrooms in butter, olive oil, salt, pepper, garlic for about 3 minutes on medium high heat. Add Worchester Sauce, lemon, & stir. Add red wine, cover & cook for 2 minutes on high. Remove and serve. 

Enjoy!